home

foodcombo foodcombo

Menu
  • Serves 10 (3.9 lb)
Sherry Basil Strawberry Tart

Ingredients

  • 1 pound pints fresh strawberries, sliced 1 pound pints fresh strawberries, sliced
  • 1 cup whole wheat flour (King Arthur) 1 cup whole wheat flour (King Arthur)
  • 8 ounces cream cheese, room temperature 8 ounces cream cheese, room temperature
  • 1/2 cup sherry vinegar 1/2 cup sherry vinegar
  • 1/2 cup sugar 1/2 cup sugar
  • 1/2 cup unsalted butter, room temperature 1/2 cup unsalted butter, room temperature
  • 2 eggs 2 eggs
  • 1/3 cup milk 1/3 cup milk
  • 1/4 cup brown rice flour (Bob's Red Mill) 1/4 cup brown rice flour (Bob's Red Mill)
  • juice of one lemon juice of one lemon
  • 1/2 teaspoon fresh basil, minced 1/2 teaspoon fresh basil, minced
  • 1/2 teaspoon vanilla 1/2 teaspoon vanilla
  • 1/4 teaspoon salt 1/4 teaspoon salt

Nutritional values
Per serving (6 oz)

% Daily Values*
  • Total fat 19.5g 25%
  • Saturated fat 11.4g 57%
  • Protein 6.4g 13%
  • Salt 217.4mg 9%
  • Total carbs 58.2g 21%
  • Fiber, total dietary 1.8g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Sherry Basil Strawberry Tart on food52.com
TOTAL -> AAAA2024