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  • Serves 4 (1.1 lb)
Roasted Asparagus with Gorgonzola Dolce, Prosciutto Bits and Aged Balsamic Vinegar

Ingredients

  • 16 asparagus spears with medium size stalks, ends snapped off, and the bottom third of each peeled 16 asparagus spears with medium size stalks, ends snapped off, and the bottom third of each peeled
  • slices of prosciutto to equal at least an ounce, diced slices of prosciutto to equal at least an ounce, diced
  • 4 ounces gorgonzola dolce or cambozola, divided into 1 ounce portions 4 ounces gorgonzola dolce or cambozola, divided into 1 ounce portions
  • aged balsamic vinegar, as needed aged balsamic vinegar, as needed
  • 1 TB. + 1 tsp. extra virgin olive oil 1 TB. + 1 tsp. extra virgin olive oil
  • Fresh ground black pepper Fresh ground black pepper

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 10.2g 13%
  • Saturated fat 5.9g 29%
  • Protein 9.8g 20%
  • Salt 430.5mg 19%
  • Total carbs 4.9g 2%
  • Fiber, total dietary 1.8g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Roasted Asparagus with Gorgonzola Dolce, Prosciutto Bits and Aged Balsamic Vinegar on food52.com
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