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  • Serves 4 (4.8 lb)
Misoyaki Roast Chicken with Shoyu Onion Sauce

Ingredients

  • 3.5 pounds chicken 3.5 pounds chicken
  • 1/2 cup red miso paste 1/2 cup red miso paste
  • 1/2 cup mirin 1/2 cup mirin
  • 1/2 cup water 1/2 cup water
  • 1/2 cup miced onion 1/2 cup miced onion
  • 1/4 cup soy sauce 1/4 cup soy sauce
  • 1 tablespoon butter 1 tablespoon butter
  • 1 clove of garlic, grated 1 clove of garlic, grated

Nutritional values
Per serving (1.2 lb)

% Daily Values*
  • Total fat 57.6g 74%
  • Saturated fat 16.9g 85%
  • Protein 111.5g 223%
  • Salt 2,258.6mg 98%
  • Total carbs 13.6g 5%
  • Fiber, total dietary 2.2g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Misoyaki Roast Chicken with Shoyu Onion Sauce on food52.com
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