Ingredients

• 28 ounces crushed tomatoe
• 1 pound ground chicken
• 1 bag of egg noodles, cooked according to package directions
• 1/2 cup dried bread crumbs
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped bell pepper
• 1/2 cup chopped carrot
• 1/2 cup sliced black olives
• 1 egg, whisked
• 1/4 cup chopped celery
• 3 tablespoons olive oil
• 1 juice from lemon
• 2 tablespoons grated onion
• 1 tablespoon dried parsley
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon