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  • Serves 4 (2.9 lb)
Red Beet Fusilli with Balsamic, Poppy Seeds and Mint

Ingredients

  • 1 pound raw fresh red beets, peeled and grated 1 pound raw fresh red beets, peeled and grated
  • 1 pound fusilli or other "ribbon style" pasta 1 pound fusilli or other "ribbon style" pasta
  • 4 tablespoons poppy seeds 4 tablespoons poppy seeds
  • 4 tablespoons balsamic vinegar 4 tablespoons balsamic vinegar
  • 2/3 cups grated Parmigiano-Reggiano 2/3 cups grated Parmigiano-Reggiano
  • 6 tablespoons unsalted butter 6 tablespoons unsalted butter
  • salt and pepper, to taste salt and pepper, to taste
  • fresh mint fresh mint

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 36.4g 47%
  • Saturated fat 18.4g 92%
  • Protein 22.9g 46%
  • Salt 1,197.3mg 52%
  • Total carbs 60g 22%
  • Fiber, total dietary 8.3g 30%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Red Beet Fusilli with Balsamic, Poppy Seeds and Mint on food52.com
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