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  • Serves 6 (2.5 lb)
Duck Liver Crostini

Ingredients

  • 1 pound duck livers (yes, you can sub chicken livers) 1 pound duck livers (yes, you can sub chicken livers)
  • fresh baguette for slicing and toasting fresh baguette for slicing and toasting
  • 1 small onion, chopped 1 small onion, chopped
  • 1/2 cup dry Marsala 1/2 cup dry Marsala
  • 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, sliced 3 cloves garlic, sliced
  • 1 tablespoon organic unbleached flour 1 tablespoon organic unbleached flour
  • 1 tablespoon drained capers 1 tablespoon drained capers
  • sea salt & freshly ground black pepper sea salt & freshly ground black pepper

Nutritional values
Per serving (7 oz)

% Daily Values*
  • Total fat 11.6g 15%
  • Saturated fat 2.6g 13%
  • Protein 26.3g 53%
  • Salt 535.9mg 23%
  • Total carbs 36.2g 13%
  • Fiber, total dietary 1.8g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Duck Liver Crostini on food52.com
TOTAL -> AAAA2024