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  • Serves 8 (4.4 lb)
Mofongo Cups with Chicken Mango Salad

Ingredients

  • 4 cups chicken broth 4 cups chicken broth
  • 2 chicken breasts, quartered 2 chicken breasts, quartered
  • 2 large green plantains, cut into 1/2" chunks 2 large green plantains, cut into 1/2" chunks
  • 4 slices of crisped bacon, chopped 4 slices of crisped bacon, chopped
  • 1/3 cup fresh ripe mango, diced 1/4 inch 1/3 cup fresh ripe mango, diced 1/4 inch
  • 2 tablespoons minced onion 2 tablespoons minced onion
  • 2 tablespoons minced red pepper 2 tablespoons minced red pepper
  • olive oil olive oil
  • 4 cloves garlic, crushed 4 cloves garlic, crushed
  • 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro
  • 1 tablespoon honey 1 tablespoon honey
  • sea salt sea salt
  • 1 teaspoon oregano 1 teaspoon oregano
  • 1 teaspoon balsamic vinegar 1 teaspoon balsamic vinegar
  • 3/4 teaspoons adobo seasoning, divided 3/4 teaspoons adobo seasoning, divided
  • 1 pinch black pepper 1 pinch black pepper

Optional

  • lime slices for optional garnish lime slices for optional garnish

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 20.3g 26%
  • Saturated fat 6g 30%
  • Protein 13.4g 27%
  • Salt 795.8mg 35%
  • Total carbs 23.4g 8%
  • Fiber, total dietary 2.6g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Mofongo Cups with Chicken Mango Salad on food52.com
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