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  • Serves 2 (1.8 lb)
VEGAN Viennese Coffee for 2! (Coffee smothered in homemade vegan whipped cream!)

Ingredients

  • 2 cups strong coffee or two double shot espressos, divided between two glasses (I brewed mine with cinnamon) 2 cups strong coffee or two double shot espressos, divided between two glasses (I brewed mine with cinnamon)
  • 1 small batch Vegan Whipped Cream (see below for recipe link) 1 small batch Vegan Whipped Cream (see below for recipe link)
  • Raw honey or maple syrup or coconut sugar (to sweeten coffee) Raw honey or maple syrup or coconut sugar (to sweeten coffee)

Optional

  • Ice (optional) Ice (optional)
  • A few dashes cinnamon (garnish, optional) A few dashes cinnamon (garnish, optional)

Nutritional values
Per serving (15 oz)

% Daily Values*
  • Total fat 63.2g 81%
  • Saturated fat 40.3g 202%
  • Protein 5.4g 11%
  • Salt 94.9mg 4%
  • Total carbs 11.4g 4%
  • Fiber, total dietary 0.2g <1%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
VEGAN Viennese Coffee for 2! (Coffee smothered in homemade vegan whipped cream!) on food52.com
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