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  • Serves 20 (1.3 gal.)
Giddy Swamp SC Hash

Ingredients

  • 5 pounds Pork shoulder/Boston butt 5 pounds Pork shoulder/Boston butt
  • 2 pounds onions peeled and chopped coarsley 2 pounds onions peeled and chopped coarsley
  • water to cover water to cover
  • 1 pound potatoes peeled and cut into small dice 1 pound potatoes peeled and cut into small dice
  • 9 ounces yellow mustard 9 ounces yellow mustard
  • 1 cup cider vinegar 1 cup cider vinegar
  • 1 tablespoon salt 1 tablespoon salt
  • 2 tablespoons black pepper 2 tablespoons black pepper
  • 1 teaspoon red pepper flakes 1 teaspoon red pepper flakes

Nutritional values
Per serving (8oz)

% Daily Values*
  • Total fat 19g 24%
  • Saturated fat 6.7g 33%
  • Protein 30g 60%
  • Salt 514.9mg 22%
  • Total carbs 10.5g 4%
  • Fiber, total dietary 2.3g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Giddy Swamp SC Hash on food52.com
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