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  • Serves 40 (4.2 lb)
Apricot Almond Biscotti

Ingredients

  • 2 3/4 cups all purpose flour 2 3/4 cups all purpose flour
  • 1 2/3 cup whole almonds 1 2/3 cup whole almonds
  • 1 1/2 cup sugar 1 1/2 cup sugar
  • 1 6 oz package dried apricots, diced 1 6 oz package dried apricots, diced
  • 1/2 cup chilled unsalted butter, cut into pieces 1/2 cup chilled unsalted butter, cut into pieces
  • 2 large eggs 2 large eggs
  • 1/4 cup plus 1 tablespoon apricot flavored brandy 1/4 cup plus 1 tablespoon apricot flavored brandy
  • 2 1/2 teaspoons baking powder 2 1/2 teaspoons baking powder
  • 2 teaspoons almond extract 2 teaspoons almond extract
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon ground ginger 1 teaspoon ground ginger

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 7.8g 10%
  • Saturated fat 2g 10%
  • Protein 4.3g 9%
  • Salt 71.5mg 3%
  • Total carbs 26.5g 10%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Apricot Almond Biscotti on food52.com
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