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  • Serves 2 (2.2 lb)
Peruvian Adobo de Pollo

Ingredients

  • 1 1/2 cup red wine 1 1/2 cup red wine
  • 2 chicken breasts, skin on 2 chicken breasts, skin on
  • 1 onion, diced 1 onion, diced
  • 2 tablespoons minced garlic 2 tablespoons minced garlic
  • 2 tablespoons aji panca paste (red Peruvian pepper, mildly hot) or Chili Powder to substitute 2 tablespoons aji panca paste (red Peruvian pepper, mildly hot) or Chili Powder to substitute
  • 1 tablespoon oil 1 tablespoon oil
  • 1 tablespoon cornstarch 1 tablespoon cornstarch
  • 1 teaspoon cumin 1 teaspoon cumin
  • salt to taste salt to taste

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 21.9g 28%
  • Saturated fat 4.8g 24%
  • Protein 49.5g 99%
  • Salt 1,518.7mg 66%
  • Total carbs 35.8g 13%
  • Fiber, total dietary 7.8g 28%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Peruvian Adobo de Pollo on food52.com
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