Name: Baked Ham with Rosemary and Sweet Vermouth
Yield: 16 servings
Ingredients: 1 (6-pound) 33%-less-sodium smoked, fully cooked ham half; 2 cups sweet vermouth; 2 tablespoons chopped fresh rosemary; 2 tablespoons honey; 3 garlic cloves, minced; 1 teaspoon freshly ground black pepper

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