home

foodcombo foodcombo

Menu
  • Serves 15 (8.5 lb)
Pulled Pork with Sweet and Hard Cider

Ingredients

  • 4 pounds pork shoulder, preferably organic and trimmed of fat (I find it easier to remove the layer of fat once it's cooked before you shred it, but you can remove it before you add it to the crock pot, if you like) 4 pounds pork shoulder, preferably organic and trimmed of fat (I find it easier to remove the layer of fat once it's cooked before you shred it, but you can remove it before you add it to the crock pot, if you like)
  • 1 1/2 cup sweet apple cider 1 1/2 cup sweet apple cider
  • 4 onions, peeled and sliced 4 onions, peeled and sliced
  • 1 1/2 cup hard apple cider 1 1/2 cup hard apple cider
  • 1 cup ketchup 1 cup ketchup
  • 1/2 cup brown sugar 1/2 cup brown sugar
  • 3 tablespoons hot sauce 3 tablespoons hot sauce
  • 1 tablespoon cumin 1 tablespoon cumin
  • 1 tablespoon paprika 1 tablespoon paprika
  • 1 tablespoon garlic powder 1 tablespoon garlic powder

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 20.1g 26%
  • Saturated fat 7.1g 36%
  • Protein 31.6g 63%
  • Salt 312.3mg 14%
  • Total carbs 23.8g 9%
  • Fiber, total dietary 1.7g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Pulled Pork with Sweet and Hard Cider on food52.com
TOTAL -> AAAA2024