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  • Serves 16 (8.8 lb)
Pearl's Shrimp Sub Gum Chow Mein

Ingredients

  • 4 cups 1/2 inch sliced celery 4 cups 1/2 inch sliced celery
  • 1 1/2 pound rock shrimp or small gulf shrimp (40 - 50 or 36 -40), peeled and deveined 1 1/2 pound rock shrimp or small gulf shrimp (40 - 50 or 36 -40), peeled and deveined
  • 2 cups boiling water 2 cups boiling water
  • 1/2 pound mung bean sprouts 1/2 pound mung bean sprouts
  • 1 8 ounce can sliced water chestnuts, drained 1 8 ounce can sliced water chestnuts, drained
  • 1 to 2 cups chicken broth 1 to 2 cups chicken broth
  • 1/2 large onion, diced 1/2 large onion, diced
  • 1/2 cup whole roasted or raw almonds 1/2 cup whole roasted or raw almonds
  • Crispy chow mein noodles for serving Crispy chow mein noodles for serving
  • 6 tablespoons soy sauce (low sodium is fine) 6 tablespoons soy sauce (low sodium is fine)
  • 1 egg white 1 egg white
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 1 tablespoon dry sherry 1 tablespoon dry sherry
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 1 clove garlic, minced 1 clove garlic, minced
  • 1/2 teaspoon salt 1/2 teaspoon salt

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 36.6g 47%
  • Saturated fat 5.2g 26%
  • Protein 14.8g 30%
  • Salt 994.2mg 43%
  • Total carbs 17.4g 6%
  • Fiber, total dietary 3.1g 11%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Pearl's Shrimp Sub Gum Chow Mein on food52.com
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