Ingredients

• 2 boneless pork loins
• 1 tall glass hard dry apple cider
• 1 leek, quartered, sliced and washed
• 1 green apple, cored, peeled and diced
• 1 white onion, diced
• 1.5 tablespoons Cognac
• 1 tablespoon olive oil
• 1 tablespoon light brown sugar
• sea salt, black pepper
• 2 sprigs fresh thyme