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  • Serves 8 (8.5 cups)
Paul Bertolli's Cauliflower Soup

Ingredients

  • 5 1/2 cups water, divided 5 1/2 cups water, divided
  • 1 medium onion (6 ounces), sliced thin 1 medium onion (6 ounces), sliced thin
  • 1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets 1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • Salt, to taste Salt, to taste
  • Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutritional values
Per serving (9oz)

% Daily Values*
  • Total fat 7.6g 10%
  • Saturated fat 1.1g 6%
  • Protein 1.4g 3%
  • Salt 264.3mg 11%
  • Total carbs 5.1g 2%
  • Fiber, total dietary 1.6g 6%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Paul Bertolli's Cauliflower Soup on food52.com
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