Ingredients

• 5 cups homemade or prepared low-sodium chicken broth
• 1 cup medium-grain polenta or (coarse cornmeal; such as Alpina Savoie)
• 3-4 Italian Sweet Chicken sausages, casing removed
• 1/2 large onion, diced
• 1 cup frozen corn kernels, thawed
• 1/2 cup Swiss cheese, shredded + 1/2 Gruyere cheese, shredded
• 2 tablespoons freshly grated Parmigiano Reggiano
• 1 teaspoon coarse kosher salt
• 1/2 teaspoon saffron threads