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  • Serves 4 (2.1 lb)
Leek and Bacon Pie

Ingredients

  • 2 cups chopped leeks (both white and pale green sections) 2 cups chopped leeks (both white and pale green sections)
  • 4 thick slices bacon 4 thick slices bacon
  • 1 cup crème fraîche (or sour cream) 1 cup crème fraîche (or sour cream)
  • 2 extra large eggs. 2 extra large eggs.
  • 1 tablespoon organic unbleached flour 1 tablespoon organic unbleached flour
  • 1 clove garlic, finely chopped 1 clove garlic, finely chopped
  • 1/2 teaspoon sea salt 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground white pepper| 1/4 teaspoon freshly ground white pepper|
  • a dash of hot pepper sauce a dash of hot pepper sauce

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 44.2g 57%
  • Saturated fat 16.4g 82%
  • Protein 7.2g 14%
  • Salt 327.2mg 14%
  • Total carbs 23.2g 8%
  • Fiber, total dietary 2.3g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Leek and Bacon Pie on food52.com
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