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  • Serves 5 (5.4 lb)
Clams and Mussels in Saffron Cream Sauce

Ingredients

  • 1.5 pounds Fresh Clams 1.5 pounds Fresh Clams
  • 1.5 pounds Fresh Mussels 1.5 pounds Fresh Mussels
  • 1.75 cups Fish Stock 1.75 cups Fish Stock
  • 1 Yellow Onion, Diced 1 Yellow Onion, Diced
  • 1 Small Red Pepper, Diced 1 Small Red Pepper, Diced
  • 1/4 cup Capers, Large 1/4 cup Capers, Large
  • 1/4 cup Olive oil 1/4 cup Olive oil
  • 1/4 cup Cream 1/4 cup Cream
  • 2 tablespoons Butter 2 tablespoons Butter
  • 2 tablespoons Anise Liquor (Ricard, Pernod, or Ouzo) 2 tablespoons Anise Liquor (Ricard, Pernod, or Ouzo)
  • 4 Garlic Cloves, minced 4 Garlic Cloves, minced
  • 1 teaspoon Tomato Paste 1 teaspoon Tomato Paste
  • 1/2 teaspoon Black Pepper, Coursely Ground 1/2 teaspoon Black Pepper, Coursely Ground
  • 2 pinches Saffron Threads 2 pinches Saffron Threads

Nutritional values
Per serving (1.1 lb)

% Daily Values*
  • Total fat 31g 40%
  • Saturated fat 9.1g 46%
  • Protein 73.7g 147%
  • Salt 2,683.4mg 117%
  • Total carbs 29.3g 11%
  • Fiber, total dietary 2g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
Clams and Mussels in Saffron Cream Sauce on food52.com
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