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  • Serves 4 (4 lb)
My Easy Strawberry Rhubarb Cooler

Ingredients

  • 1 liter cold seltzer 1 liter cold seltzer
  • 1 stalk of rhubarb (about 10 inches long, one inch thick) 1 stalk of rhubarb (about 10 inches long, one inch thick)
  • 1 packed cup of fresh, flavorful small strawberries, sliced 1 packed cup of fresh, flavorful small strawberries, sliced
  • 2 inch nub of fresh ginger, peeled 2 inch nub of fresh ginger, peeled
  • 2 tablespoons agave nectar, to taste 2 tablespoons agave nectar, to taste
  • 1 ounce fresh lemon juice 1 ounce fresh lemon juice
  • 1 turn of peppermill-black pepper corns 1 turn of peppermill-black pepper corns
  • tiny pinch of sea salt tiny pinch of sea salt

Optional

  • ice cubes, optional ice cubes, optional

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 0.6g <1%
  • Saturated fat 0.1g <1%
  • Protein 1.9g 4%
  • Salt 42.1mg 2%
  • Total carbs 18.7g 7%
  • Fiber, total dietary 4.1g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on food52.com
My Easy Strawberry Rhubarb Cooler on food52.com
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