Name: One-Pot Beef Stroganoff with Egg Noodles Recipe
Total time: 50 min
Yield: 5 servings
Ingredients: 4 cups (1 quart) low-sodium beef broth or stock; 1 pound ground beef; 8 ounces cremini mushrooms, stems trimmed and sliced 1/4 inch thick; 8 ounces dried egg noodles; 3/4 cup sour cream; 1 medium yellow onion, small dice; 1/4 cup dry white wine; 3 tablespoons all-purpose flour; 2 tablespoons unsalted butter (1/4 stick); 1 tablespoon olive oil; 1 tablespoon finely chopped fresh Italian parsley leaves; 2 medium garlic cloves, finely chopped; 1 teaspoon paprika; 1 1/2 teaspoons kosher salt, plus more as needed; 1/2 teaspoon freshly ground black pepper, plus more as needed

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