Ingredients

• 3 cups fresh or frozen corn kernels (thaw if frozen)
• 3 cups whole milk
• 1 pound russet potatoes (about 2 medium), peeled and medium dice
• 1 medium yellow onion, small dice
• 1/2 cup heavy cream
• 2 ounces thick-cut bacon (about 3 slices), small dice
• 2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• Finely chopped chives, for serving