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  • Serves 11 (11.8 cups)
  • Ready in 8H
Smoking Bishop (Mulled Red Wine with Port) Recipe

Ingredients

  • 5 medium oranges 5 medium oranges
  • 1 (750-milliliter) bottle medium-bodied red wine, such as Pinot Noir 1 (750-milliliter) bottle medium-bodied red wine, such as Pinot Noir
  • 1 (750-milliliter) bottle ruby port 1 (750-milliliter) bottle ruby port
  • 1 medium grapefruit 1 medium grapefruit
  • 1/2 cup granulated sugar 1/2 cup granulated sugar
  • 5 (3-inch) cinnamon sticks 5 (3-inch) cinnamon sticks
  • 2 star anise pods 2 star anise pods
  • 36 whole cloves 36 whole cloves

Nutritional values
Per serving (9oz)

% Daily Values*
  • Total fat 0.3g <1%
  • Saturated fat -
  • Protein 1.3g 3%
  • Salt 10mg <1%
  • Total carbs 35.7g 13%
  • Fiber, total dietary 3.5g 12%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chowhound.com
Smoking Bishop (Mulled Red Wine with Port) Recipe on chowhound.com
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