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  • Serves 3 (3.6 cups)
  • Ready in 20M
Paul Clarke's Falernum #9 Recipe

Ingredients

  • 1 1/2 cups plus 2 tablespoons superfine sugar 1 1/2 cups plus 2 tablespoons superfine sugar
  • 1 (3-inch piece) fresh ginger, peeled and julienned 1 (3-inch piece) fresh ginger, peeled and julienned
  • 3/4 cup (6 ounces) white rum 3/4 cup (6 ounces) white rum
  • 3/4 cup plus 1 tablespoon warm water 3/4 cup plus 1 tablespoon warm water
  • 2 tablespoons blanched, slivered almonds 2 tablespoons blanched, slivered almonds
  • Finely grated zest of 9 medium limes, with no traces of white pith Finely grated zest of 9 medium limes, with no traces of white pith
  • 40 whole cloves, crushed 40 whole cloves, crushed
  • 1/4 teaspoon almond extract 1/4 teaspoon almond extract

Nutritional values
Per serving (10oz)

% Daily Values*
  • Total fat 5.2g 7%
  • Saturated fat 0.5g 2%
  • Protein 2.6g 5%
  • Salt 8.8mg <1%
  • Total carbs 126.2g 46%
  • Fiber, total dietary 2.5g 9%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chowhound.com
Paul Clarke's Falernum #9 Recipe on chowhound.com
TOTAL -> AAAA2024