Name: Apricot-Glazed Turkey (2010 Sodexo College Food Trends winner) Recipe
Total time: 2 h 30 min
Yield: 14 servings
Ingredients: 10 - 12 lb Whole Turkey; 8 oz Whole-grain Mustard; Water; 1 cup Apricot Preserves; 2 tsp. Fresh Rosemary (chopped)

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