Name: Apricot-Glazed Turkey (2010 Sodexo College Food Trends winner) Recipe
Total time: 2 h 30 min
Yield: 14 servings
Ingredients: 10 - 12 lb Whole Turkey; 8 oz Whole-grain Mustard; Water; 1 cup Apricot Preserves; 2 tsp. Fresh Rosemary (chopped)

Ingredients

10 - 12 lb Whole Turkey
8 oz Whole-grain Mustard
Water
1 cup Apricot Preserves
2 tsp. Fresh Rosemary (chopped)

Nutritional values
Per serving (1.1 lb)

% Daily Values*

Total fat 15.4g 20%
Saturated fat 4.4g 22%
Protein 112.9g 226%
Salt 587.1mg 26%
Total carbs 24.4g 9%
Fiber, total dietary 1.1g 4%

* Percent daily value are based on a 2,000 calorie diet.

Read full directions on chowhound.com

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Ingredients

Nutritional values Per serving (1.1 lb)

Nutritional values
Per serving (1.1 lb)