Name: Meatloaf with Frizzle-Fried Onions (finalist Sodexo 2010 college food trends) Recipe
Total time: 1 h 30 min
Yield: 11 servings
Ingredients: 2.75 lbs of Beef, ground 80/20; 1/2 cup Eggs; 1/2 cup Milk; 1/2 cup Cheese, Parmesan grated; 3.5 oz Bread crumbs, (Whole wheat if preferred); 1/3 cup Ketchup; 2 oz Onions, yellow, Dice ¼″; 1/2 teaspoon Salt; 1 teaspoon Black pepper; 1/2 teaspoon Garlic powder

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