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  • Serves 6 (4 lb)
  • Ready in 1H10M
Roasted Beef Tenderloin with Henry Bain Sauce Recipe

Ingredients

  • 3 pounds beef tenderloin, trimmed and tied as necessary 3 pounds beef tenderloin, trimmed and tied as necessary
  • 1/3 cup Worcestershire sauce 1/3 cup Worcestershire sauce
  • 1/3 cup A.1. Steak Sauce 1/3 cup A.1. Steak Sauce
  • 1/3 cup Heinz Chili Sauce 1/3 cup Heinz Chili Sauce
  • 1/3 cup ketchup 1/3 cup ketchup
  • 2 tablespoons Major Grey’s Chutney 2 tablespoons Major Grey’s Chutney
  • 1 tablespoon canola oil 1 tablespoon canola oil
  • 1 tablespoon kosher salt 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground black pepper

Nutritional values
Per serving (11 oz)

% Daily Values*
  • Total fat 60.8g 78%
  • Saturated fat 23.2g 116%
  • Protein 57.2g 114%
  • Salt 1,731.4mg 75%
  • Total carbs 15.3g 6%
  • Fiber, total dietary 0.7g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chowhound.com
Roasted Beef Tenderloin with Henry Bain Sauce Recipe on chowhound.com
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