Ingredients

• 2 cups malted milk powder
• 1 2/3 cups all-purpose flour, plus more for coating the cake pans
• 1 recipe Vanilla Malt Frosting
• 1 1/3 cups granulated sugar
• 1 1/3 cups whole milk
• 1 cup malted milk balls, coarsely chopped
• 3/4 cup unsweetened cocoa powder
• 3 large eggs
• 2/3 cup vegetable oil, plus more for coating the cake pans
• 2 teaspoons vanilla extract
• 1/2 teaspoon fine salt
• 3/4 teaspoon baking soda