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  • Serves 14 (7.7 lb)
  • Ready in 15M
"CHILLO FRITO CON TOSTONES Y ENSALADA" FRIED RED SNAPPER WITH FRIED PLANTAINS & SALAD Recipe

Ingredients

  • 1/2 GAL VEGETABLE OIL (FOR DEEP FRYING) 1/2 GAL VEGETABLE OIL (FOR DEEP FRYING)
  • 1.5 - 2 LB RED SNAPPER 1.5 - 2 LB RED SNAPPER
  • 1 CUP CORN STARCH 1 CUP CORN STARCH
  • 1 CUP ALL PURPOSE FLOUR 1 CUP ALL PURPOSE FLOUR
  • 1 GREEN PLANTAIN 1 GREEN PLANTAIN
  • 1 T GOYA ADOBO (WITHOUT PEPPER) 1 T GOYA ADOBO (WITHOUT PEPPER)
  • 1 T FRESH MINCED GARLIC 1 T FRESH MINCED GARLIC
  • 1 T KOSHER SALT 1 T KOSHER SALT

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 136.6g 175%
  • Saturated fat 19.7g 99%
  • Protein 19.1g 38%
  • Salt 178mg 8%
  • Total carbs 34.3g 12%
  • Fiber, total dietary 1.4g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chowhound.com
"CHILLO FRITO CON TOSTONES Y ENSALADA" FRIED RED SNAPPER WITH FRIED PLANTAINS & SALAD Recipe on chowhound.com
TOTAL -> AAAA2024