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  • Serves 8 (6.2 lb)
  • Ready in 45M
Three Cheese Mac and Cheese with Panko Bread Crumb Topping Recipe

Ingredients

  • 2 cups Panko (japenese) bread crumbs 2 cups Panko (japenese) bread crumbs
  • 3 cups milk 3 cups milk
  • 1 pound large elbow macaroni 1 pound large elbow macaroni
  • 1 pound white Cheddar, shredded 1 pound white Cheddar, shredded
  • 1 cup heavy cream 1 cup heavy cream
  • 8 tablespoons butter 8 tablespoons butter
  • 4 ounces Romano, shredded 4 ounces Romano, shredded
  • 4 ounces Asiago, shredded 4 ounces Asiago, shredded
  • 6 tablespoons all-purpose flour 6 tablespoons all-purpose flour
  • 1 tablespoon freshly ground black pepper 1 tablespoon freshly ground black pepper

Nutritional values
Per serving (12 oz)

% Daily Values*
  • Total fat 55.7g 71%
  • Saturated fat 32.4g 162%
  • Protein 40.2g 80%
  • Salt 1,384.9mg 60%
  • Total carbs 78.5g 29%
  • Fiber, total dietary 4.5g 16%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chowhound.com
Three Cheese Mac and Cheese with Panko Bread Crumb Topping Recipe on chowhound.com
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