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  • Serves 4 (15 oz)
  • Ready in 35M
Roasted Baby Carrots with Marmalade Recipe

Ingredients

  • 12 small baby carrots, peeled and tops trimmed 12 small baby carrots, peeled and tops trimmed
  • 1/2 cup orange marmalade 1/2 cup orange marmalade
  • 1/4 cup dry white wine 1/4 cup dry white wine
  • 1/4 cup vegetable broth 1/4 cup vegetable broth
  • 2 tablespoons minced fresh chives 2 tablespoons minced fresh chives
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • 1 teaspoon cumin seed 1 teaspoon cumin seed

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 3.5g 5%
  • Saturated fat 2g 10%
  • Protein 1g 2%
  • Salt 148.6mg 6%
  • Total carbs 24.1g 9%
  • Fiber, total dietary 1.5g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chowhound.com
Roasted Baby Carrots with Marmalade Recipe on chowhound.com
TOTAL -> AAAA2024