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  • Serves 5 (5.2 lb)
Ham and Cheese Tartines with Cherokee Purple Tomato Salad

Ingredients

  • 4 cups torn Boston lettuce 4 cups torn Boston lettuce
  • 3 medium Cherokee Purple tomatoes, halved lengthwise and thinly sliced 3 medium Cherokee Purple tomatoes, halved lengthwise and thinly sliced
  • 3 cups thinly sliced honeydew melon 3 cups thinly sliced honeydew melon
  • 4 (1 1/2-ounce) slices ciabatta bread, toasted 4 (1 1/2-ounce) slices ciabatta bread, toasted
  • 3 ounces Manchego cheese, cut into 4 thin slices 3 ounces Manchego cheese, cut into 4 thin slices
  • 1 ounce serrano ham, cut into 4 thin slices 1 ounce serrano ham, cut into 4 thin slices
  • 1 tablespoon finely chopped shallots 1 tablespoon finely chopped shallots
  • 1 tablespoon sherry vinegar 1 tablespoon sherry vinegar
  • 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh oregano
  • 2 teaspoons extravirgin olive oil 2 teaspoons extravirgin olive oil
  • 1 garlic clove, minced 1 garlic clove, minced

Nutritional values
Per serving (1 lb)

% Daily Values*
  • Total fat 10.3g 13%
  • Saturated fat 5.2g 26%
  • Protein 14.9g 30%
  • Salt 356mg 15%
  • Total carbs 39.5g 14%
  • Fiber, total dietary 9.1g 33%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Ham and Cheese Tartines with Cherokee Purple Tomato Salad on myrecipes.com
TOTAL -> AAAA2024