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  • Serves 3 (3.8 lb)
  • Ready in 35M
Papalote-Inspired Salsa Recipe

Ingredients

  • 5 medium Roma tomatoes, cored and halved 5 medium Roma tomatoes, cored and halved
  • 10 dried chiles de arbol, stemmed, halved lengthwise, and seeded 10 dried chiles de arbol, stemmed, halved lengthwise, and seeded
  • 1 1/2 cups water 1 1/2 cups water
  • 1/4 cup finely chopped scallions 1/4 cup finely chopped scallions
  • 1/4 cup coarsely chopped cilantro 1/4 cup coarsely chopped cilantro
  • 3 tablespoons white vinegar 3 tablespoons white vinegar
  • 2 tablespoons unsalted hulled pumpkin seeds 2 tablespoons unsalted hulled pumpkin seeds
  • 1 tablespoon kosher salt 1 tablespoon kosher salt
  • 2 teaspoons ground dried pasilla peppers 2 teaspoons ground dried pasilla peppers
  • 1 teaspoon granulated sugar 1 teaspoon granulated sugar

Nutritional values
Per serving (1.3 lb)

% Daily Values*
  • Total fat 13.6g 17%
  • Saturated fat 2g 10%
  • Protein 24.5g 49%
  • Salt 2,105.8mg 92%
  • Total carbs 148.9g 54%
  • Fiber, total dietary 59.5g 213%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on chowhound.com
Papalote-Inspired Salsa Recipe on chowhound.com
TOTAL -> AAAA2024