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  • Serves 8 (2 lb)
  • Ready in 2H
Worms in Dirt (Hijiki Salad)

Ingredients

  • 1 cup(s) (2 ounces) dried hijiki seaweed 1 cup(s) (2 ounces) dried hijiki seaweed
  • 4 carrots, cut into 3-inch matchsticks 4 carrots, cut into 3-inch matchsticks
  • 1 cup(s) (about 1 ounce) thinly sliced fried tofu (see Note) 1 cup(s) (about 1 ounce) thinly sliced fried tofu (see Note)
  • 1/4 cup(s) soy sauce 1/4 cup(s) soy sauce
  • 1/4 cup(s) mirin 1/4 cup(s) mirin
  • 2 tablespoon(s) vegetable oil 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) seasoned rice vinegar 2 tablespoon(s) seasoned rice vinegar
  • 2 teaspoon(s) sugar 2 teaspoon(s) sugar
  • 2 teaspoon(s) toasted sesame oil 2 teaspoon(s) toasted sesame oil
  • 1/2 teaspoon(s) dashi powder (see Note), dissolved in 1/2 cup of hot water 1/2 teaspoon(s) dashi powder (see Note), dissolved in 1/2 cup of hot water

Optional

  • Black sesame seeds, for garnish Black sesame seeds, for garnish

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 6.8g 9%
  • Saturated fat 1g 5%
  • Protein 5.1g 10%
  • Salt 443.4mg 19%
  • Total carbs 7.1g 3%
  • Fiber, total dietary 1.2g 4%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Worms in Dirt (Hijiki Salad) on delish.com
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