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  • Serves 8 (7.3 cups)
  • Ready in 1H30M
Roasted Squash Soup with Maple-Glazed Bananas

Ingredients

  • 2 pound(s) butternut squash, halved lengthwise and seeded 2 pound(s) butternut squash, halved lengthwise and seeded
  • 1 cup(s) water 1 cup(s) water
  • 8 small watercress sprigs 8 small watercress sprigs
  • 1/2 cup(s) pecans 1/2 cup(s) pecans
  • 1 banana, scooped into balls with a melon baller or sliced 1/2 inch thick 1 banana, scooped into balls with a melon baller or sliced 1/2 inch thick
  • 1/2 cup(s) crème fraîche 1/2 cup(s) crème fraîche
  • 1 tablespoon(s) pure maple syrup 1 tablespoon(s) pure maple syrup
  • Kosher salt Kosher salt
  • 1 pinch(s) ground cinnamon 1 pinch(s) ground cinnamon

Nutritional values
Per serving (7oz)

% Daily Values*
  • Total fat 13.7g 18%
  • Saturated fat 2.5g 12%
  • Protein 3.5g 7%
  • Salt 115.4mg 5%
  • Total carbs 21.5g 8%
  • Fiber, total dietary 4.3g 15%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Roasted Squash Soup with Maple-Glazed Bananas on delish.com
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