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  • Serves 4 (3.3 lb)
  • Ready in 1H
Pork Tenderloin with Roasted Apples and Onions

Ingredients

  • 2.00 (12 ounces each) pork tenderloins, trimmed of excess fat 2.00 (12 ounces each) pork tenderloins, trimmed of excess fat
  • 1.00 large red onion, halved and sliced into 1/2-inch-thick pieces 1.00 large red onion, halved and sliced into 1/2-inch-thick pieces
  • Buttermilk Mashed Potatoes Buttermilk Mashed Potatoes
  • 3.00 medium red apples, halved and cored, each cut into 8 wedges 3.00 medium red apples, halved and cored, each cut into 8 wedges
  • 1/4 cup(s) balsamic vinegar 1/4 cup(s) balsamic vinegar
  • 2.00 tablespoon(s) maple syrup 2.00 tablespoon(s) maple syrup
  • 1.00 tablespoon(s) olive oil 1.00 tablespoon(s) olive oil
  • Coarse salt and ground pepper Coarse salt and ground pepper

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 10.5g 13%
  • Saturated fat 3g 15%
  • Protein 49.3g 99%
  • Salt 452mg 20%
  • Total carbs 22g 8%
  • Fiber, total dietary 2.2g 8%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Pork Tenderloin with Roasted Apples and Onions on delish.com
TOTAL -> AAAA2024