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  • Serves 12 (6.4 lb)
  • Ready in 1H
Ashley Shaw's Pineapple Upside-Down Cake

Ingredients

  • 2 cup(s) sugar 2 cup(s) sugar
  • 2 cup(s) all-purpose flour 2 cup(s) all-purpose flour
  • 1.5 cup(s) butter 1.5 cup(s) butter
  • 1.5 cup(s) firmly packed brown sugar 1.5 cup(s) firmly packed brown sugar
  • 5 eggs 5 eggs
  • 1 cup(s) sour cream 1 cup(s) sour cream
  • 1 box(es) vanilla instant pudding mix 1 box(es) vanilla instant pudding mix
  • 1/2 cup(s) buttermilk 1/2 cup(s) buttermilk
  • 1.5 can(s) pineapple slices 1.5 can(s) pineapple slices
  • 1/4 cup(s) pineapple juice 1/4 cup(s) pineapple juice
  • 2 tablespoon(s) cake flour 2 tablespoon(s) cake flour
  • 2 tablespoon(s) Karo syrup 2 tablespoon(s) Karo syrup
  • 1 teaspoon(s) vanilla 1 teaspoon(s) vanilla
  • 1 teaspoon(s) salt 1 teaspoon(s) salt
  • 1 teaspoon(s) baking powder 1 teaspoon(s) baking powder
  • Maraschino cherries Maraschino cherries

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 39.3g 50%
  • Saturated fat 23.4g 117%
  • Protein 9.7g 19%
  • Salt 491.6mg 21%
  • Total carbs 117.7g 43%
  • Fiber, total dietary 1.5g 5%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Ashley Shaw's Pineapple Upside-Down Cake on delish.com
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