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  • Serves 10 (5.9 lb)
Persian Baklava with Saffron-Caramel Sauce and Vanilla Ice Cream

Ingredients

  • 1.5 cup(s) heavy cream 1.5 cup(s) heavy cream
  • 3 cup(s) pistachios 3 cup(s) pistachios
  • 1 package(s) phyllo dough, thawed 1 package(s) phyllo dough, thawed
  • 1.5 cup(s) light brown sugar 1.5 cup(s) light brown sugar
  • 1 cup(s) water 1 cup(s) water
  • 1 stick(s) unsalted butter 1 stick(s) unsalted butter
  • 1/2 cup(s) honey 1/2 cup(s) honey
  • Vanilla ice cream for serving Vanilla ice cream for serving
  • 1/4 cup(s) sugar 1/4 cup(s) sugar
  • 1 tablespoon(s) rosewater 1 tablespoon(s) rosewater
  • 1 tablespoon(s) cinnamon 1 tablespoon(s) cinnamon
  • 1 teaspoon(s) ground cardamom 1 teaspoon(s) ground cardamom
  • Pinch saffron Pinch saffron
  • 1/4 teaspoon(s) sea salt or fleur de sel 1/4 teaspoon(s) sea salt or fleur de sel
  • 1/4 teaspoon(s) ground nutmeg 1/4 teaspoon(s) ground nutmeg

Optional

  • 1 cup(s) almonds or walnuts (optional) 1 cup(s) almonds or walnuts (optional)

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 105.1g 135%
  • Saturated fat 40.1g 200%
  • Protein 25.9g 52%
  • Salt 840mg 37%
  • Total carbs 146.3g 53%
  • Fiber, total dietary 11.8g 42%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Persian Baklava with Saffron-Caramel Sauce and Vanilla Ice Cream on delish.com
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