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  • Serves 7 (3.8 lb)
  • Ready in 35M
Monterey Chicken Fajitas

Ingredients

  • 4 (about 1 pound) skinless, boneless chicken breast halves, cut into strips 4 (about 1 pound) skinless, boneless chicken breast halves, cut into strips
  • 8 flour tortillas 8 flour tortillas
  • 1 can(s) Campbell's® Condensed Cream of Mushroom Soup 1 can(s) Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup(s) Monterey Jack cheese 1 cup(s) Monterey Jack cheese
  • 1 onion, sliced 1 onion, sliced
  • 1/2 cup(s) Pace® Chunky Salsa 1/2 cup(s) Pace® Chunky Salsa
  • 2 tablespoon(s) vegetable oil 2 tablespoon(s) vegetable oil
  • 1 green pepper, cut into 2-inch strips 1 green pepper, cut into 2-inch strips

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 24.2g 31%
  • Saturated fat 10.1g 51%
  • Protein 33.3g 67%
  • Salt 824.3mg 36%
  • Total carbs 30.6g 11%
  • Fiber, total dietary 2.7g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Monterey Chicken Fajitas on delish.com
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