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  • Serves 10 (10 lb)
  • Ready in 2H
Lamb Tagine with Prunes and Honey

Ingredients

  • 5 pound(s) boneless American lamb stew meat, trimmed of fat and cut into 1-inch cubes 5 pound(s) boneless American lamb stew meat, trimmed of fat and cut into 1-inch cubes
  • 12 ounce(s) pitted prunes, coarsely chopped 12 ounce(s) pitted prunes, coarsely chopped
  • 6 cup(s) chicken stock (or canned low-sodium chicken broth) 6 cup(s) chicken stock (or canned low-sodium chicken broth)
  • 1 large onion, cut into 1/2-inch dice 1 large onion, cut into 1/2-inch dice
  • Fresh lemon juice, to taste Fresh lemon juice, to taste
  • 3 tablespoon(s) fresh flat-leaf parsley leaves, chopped 3 tablespoon(s) fresh flat-leaf parsley leaves, chopped
  • 1 tablespoon(s) cinnamon, ground 1 tablespoon(s) cinnamon, ground
  • 2 tablespoon(s) honey 2 tablespoon(s) honey
  • 4 teaspoon(s) black pepper, freshly ground 4 teaspoon(s) black pepper, freshly ground
  • Coarse (kosher) salt, to taste Coarse (kosher) salt, to taste
  • 1 teaspoon(s) saffron threads 1 teaspoon(s) saffron threads
  • 2 teaspoon(s) ginger, ground 2 teaspoon(s) ginger, ground
  • 2 clove(s) (large) garlic, minced 2 clove(s) (large) garlic, minced

Optional

  • 3 tablespoon(s) almonds, sliced, for garnish 3 tablespoon(s) almonds, sliced, for garnish
  • 1 teaspoon(s) orange flower water (optional) 1 teaspoon(s) orange flower water (optional)

Nutritional values
Per serving (16 oz)

% Daily Values*
  • Total fat 19.2g 25%
  • Saturated fat 6.1g 31%
  • Protein 66.4g 133%
  • Salt 896.4mg 39%
  • Total carbs 43.4g 16%
  • Fiber, total dietary 2.9g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Lamb Tagine with Prunes and Honey on delish.com
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