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  • Serves 8 (2.7 lb)
Grilled Salted Beef Brisket or Flank Steak

Ingredients

  • 1 rectangular piece fresh beef brisket (2 1/2 to 3 lb., max. 1 1/2 in. thick; see notes) or 2 beef flank steaks (2 1/2 to 3 lb. total) 1 rectangular piece fresh beef brisket (2 1/2 to 3 lb., max. 1 1/2 in. thick; see notes) or 2 beef flank steaks (2 1/2 to 3 lb. total)
  • 2 tablespoons kosher or coarse salt 2 tablespoons kosher or coarse salt
  • 2 tablespoons olive oil 2 tablespoons olive oil

Nutritional values
Per serving (5 oz)

% Daily Values*
  • Total fat 14.6g 19%
  • Saturated fat 4.3g 22%
  • Protein 30.6g 61%
  • Salt 1,549.7mg 67%
  • Total carbs -
  • Fiber, total dietary -
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Grilled Salted Beef Brisket or Flank Steak on myrecipes.com
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