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  • Serves 8 (4.6 lb)
  • Ready in 1H20M
Firecracker Flank Steak

Ingredients

  • 1 beef flank steak (about 2 pounds) 1 beef flank steak (about 2 pounds)
  • 1 jar(s) (16 ounces) Pace® Picante Sauce 1 jar(s) (16 ounces) Pace® Picante Sauce
  • Cooked rice Cooked rice
  • 2 cup(s) orange juice 2 cup(s) orange juice
  • 1/2 cup(s) olive oil 1/2 cup(s) olive oil
  • 2 tablespoon(s) Dijon-style mustard 2 tablespoon(s) Dijon-style mustard
  • 2 tablespoon(s) soy sauce 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) brown sugar 2 tablespoon(s) brown sugar
  • 1 teaspoon(s) ground ginger 1 teaspoon(s) ground ginger
  • Fresh parsley Fresh parsley

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 24g 31%
  • Saturated fat 5.7g 28%
  • Protein 36g 72%
  • Salt 1,878.6mg 82%
  • Total carbs 31.4g 11%
  • Fiber, total dietary 0.8g 3%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Firecracker Flank Steak on delish.com
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