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  • Serves 10 (8 lb)
Birthday Meatloaf "Cake"

Ingredients

  • 5.00 pound(s) ground beef 5.00 pound(s) ground beef
  • 2.00 medium onions, finely chopped (about 1 cup) 2.00 medium onions, finely chopped (about 1 cup)
  • 1.00 cup(s) old-fashioned rolled oats 1.00 cup(s) old-fashioned rolled oats
  • 2.00 stalk(s) (about 1/2 cup) celery, finely chopped 2.00 stalk(s) (about 1/2 cup) celery, finely chopped
  • 1/2 cup(s) cooked green peas 1/2 cup(s) cooked green peas
  • 2.00 large eggs, lightly beaten 2.00 large eggs, lightly beaten
  • 1/2 cup(s) tomato sauce 1/2 cup(s) tomato sauce
  • 1.00 tablespoon(s) coarse salt 1.00 tablespoon(s) coarse salt
  • 2.00 tablespoon(s) ground mustard 2.00 tablespoon(s) ground mustard
  • 2.00 tablespoon(s) Worcestershire sauce 2.00 tablespoon(s) Worcestershire sauce
  • 4.00 clove(s) garlic, minced 4.00 clove(s) garlic, minced
  • 2.00 tablespoon(s) unsalted butter 2.00 tablespoon(s) unsalted butter
  • 1/2 teaspoon(s) freshly ground pepper 1/2 teaspoon(s) freshly ground pepper
  • 2.00 small carrots, peeled and finely grated (about 1/2 cup), peels reserved for decorating 2.00 small carrots, peeled and finely grated (about 1/2 cup), peels reserved for decorating

Nutritional values
Per serving (13 oz)

% Daily Values*
  • Total fat 71.7g 92%
  • Saturated fat 28.1g 140%
  • Protein 38.3g 77%
  • Salt 817.9mg 36%
  • Total carbs 18.5g 7%
  • Fiber, total dietary 5.3g 19%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on delish.com
Birthday Meatloaf "Cake" on delish.com
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