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  • Serves 6 (6 oz)
  • Ready in 10M
Xinjiang Spice Mix

Ingredients

  • 1/4 cup cumin seed 1/4 cup cumin seed
  • 2 tablespoons dried szechuan chile flakes 2 tablespoons dried szechuan chile flakes
  • 2 tablespoons black pepper 2 tablespoons black pepper
  • 1 tablespoon ground ginger powder 1 tablespoon ground ginger powder
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1 1/2 teaspoons chili powder 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons sea salt 1 1/2 teaspoons sea salt

Nutritional values
Per serving (1 oz)

% Daily Values*
  • Total fat 3.1g 4%
  • Saturated fat 0.4g 2%
  • Protein 3.9g 8%
  • Salt 535.2mg 23%
  • Total carbs 15.8g 6%
  • Fiber, total dietary 5g 18%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Xinjiang Spice Mix on geniuskitchen.com
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