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  • Serves 24 (2.5 lb)
  • Ready in 2H
Bacon-Parmesan Tassies

Ingredients

  • 4 bacon slices, cooked and crumbled 4 bacon slices, cooked and crumbled
  • 1/2 cup grated Parmesan cheese 1/2 cup grated Parmesan cheese
  • 1 1/4 cups all-purpose flour 1 1/4 cups all-purpose flour
  • 1/2 (8-oz.) package cream cheese, softened 1/2 (8-oz.) package cream cheese, softened
  • 1/2 cup butter, softened 1/2 cup butter, softened
  • 1/2 cup half-and-half 1/2 cup half-and-half
  • 1/4 cup chopped fresh chives 1/4 cup chopped fresh chives
  • 1 large egg 1 large egg
  • 1/8 teaspoon salt 1/8 teaspoon salt

Nutritional values
Per serving (2 oz)

% Daily Values*
  • Total fat 15.8g 20%
  • Saturated fat 8.1g 40%
  • Protein 3.8g 8%
  • Salt 167.3mg 7%
  • Total carbs 10.9g 4%
  • Fiber, total dietary 0.4g 1%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Bacon-Parmesan Tassies on myrecipes.com
TOTAL -> AAAA2024