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  • Serves 12 (6.8 lb)
  • Ready in 1H30M
Vietnamese Steamed Buns (banh Bao)

Ingredients

  • 4 cups self rising flour 4 cups self rising flour
  • 2 lbs ground pork 2 lbs ground pork
  • 5 hard-boiled eggs, cut into 1 ", pieces 5 hard-boiled eggs, cut into 1 ", pieces
  • 1 cup milk 1 cup milk
  • 1 onion, finely chopped 1 onion, finely chopped
  • 3/4 cup white sugar 3/4 cup white sugar
  • 2 links Chinese sausage, thinly sliced 2 links Chinese sausage, thinly sliced
  • 10 dried shiitake mushrooms 10 dried shiitake mushrooms
  • 3 tablespoons oyster sauce 3 tablespoons oyster sauce

Nutritional values
Per serving (9 oz)

% Daily Values*
  • Total fat 18.5g 24%
  • Saturated fat 5.7g 29%
  • Protein 27.9g 56%
  • Salt 264.4mg 11%
  • Total carbs 79.5g 29%
  • Fiber, total dietary 2.7g 10%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Vietnamese Steamed Buns (banh Bao) on geniuskitchen.com
TOTAL -> AAAA2024