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  • Serves 16 (3.7 lb)
  • Ready in 40M
Green Bean and Whole-grain Penne Salad

Ingredients

  • 1 1/2 pounds green beans, stems trimmed and cut into 1 1/2-in. lengths 1 1/2 pounds green beans, stems trimmed and cut into 1 1/2-in. lengths
  • 16 ounces whole-grain penne, rotini, rotelle, or fusilli pasta 16 ounces whole-grain penne, rotini, rotelle, or fusilli pasta
  • About 1/3 lb. Roquefort cheese About 1/3 lb. Roquefort cheese
  • 5 crisply cooked thick slices bacon, crumbled 5 crisply cooked thick slices bacon, crumbled
  • 1/2 cup mayonnaise 1/2 cup mayonnaise
  • 3 tablespoons each finely chopped flat-leaf parsley and finely chopped chives 3 tablespoons each finely chopped flat-leaf parsley and finely chopped chives
  • 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
  • 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground black pepper
  • Salt Salt

Nutritional values
Per serving (4 oz)

% Daily Values*
  • Total fat 18g 23%
  • Saturated fat 5.7g 29%
  • Protein 4.8g 10%
  • Salt 215.4mg 9%
  • Total carbs 12.8g 5%
  • Fiber, total dietary 1.9g 7%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Green Bean and Whole-grain Penne Salad on myrecipes.com
TOTAL -> AAAA2024