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  • Serves 8 (3.8 lb)
Green Bean Salad with Walnuts, Fennel, and Goat Cheese

Ingredients

  • 2 pounds green beans, trimmed 2 pounds green beans, trimmed
  • 1 small fennel bulb, thinly sliced into half-moons (1¼ to 1½ cups) 1 small fennel bulb, thinly sliced into half-moons (1¼ to 1½ cups)
  • 3/4 cup walnuts, toasted and coarsely chopped 3/4 cup walnuts, toasted and coarsely chopped
  • 1 4-ounce log fresh goat cheese, crumbled 1 4-ounce log fresh goat cheese, crumbled
  • 1/3 cup extra-virgin olive oil 1/3 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons Dijon mustard 1 1/2 tablespoons Dijon mustard
  • 3/4 teaspoon kosher salt, plus more for the water 3/4 teaspoon kosher salt, plus more for the water
  • 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly ground black pepper

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 29.2g 37%
  • Saturated fat 5.9g 29%
  • Protein 9.4g 19%
  • Salt 122.9mg 5%
  • Total carbs 14.9g 5%
  • Fiber, total dietary 6.2g 22%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on myrecipes.com
Green Bean Salad with Walnuts, Fennel, and Goat Cheese on myrecipes.com
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