Ingredients

• 2 (14 ounce) containers extra firm tofu
• 1 1/4 cups dark brown sugar
• 1 cup low sodium soy sauce
• 1 cup water
• 4 large green onions, cut into 1-2-inch slices
• 1/4 cup cornstarch
• 3 tablespoons sesame oil
• 2 tablespoons garlic, chopped
• 1 teaspoon fresh ginger, minced

Optional

• 10 ounces mushrooms, quartered (optional)
• 1 large red bell pepper, cut in to long slices lengthwise (optional)