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  • Serves 11 (5.8 lb)
  • Ready in 1H5M
Vanilla Butternut Pound Cake With Maraschino Cherries

Ingredients

  • 10 ounces maraschino cherries, well drained 10 ounces maraschino cherries, well drained
  • 3 cups sifted flour 3 cups sifted flour
  • 2 cups sugar 2 cups sugar
  • 5 large eggs 5 large eggs
  • 1 cup margarine (2 sticks) or 1 cup butter (2 sticks) 1 cup margarine (2 sticks) or 1 cup butter (2 sticks)
  • 1 cup chopped nuts 1 cup chopped nuts
  • 6 ounces evaporated milk 6 ounces evaporated milk
  • 1/2 cup shortening 1/2 cup shortening
  • 2 ounces water 2 ounces water
  • 2 tablespoons vanilla extract 2 tablespoons vanilla extract
  • 1 teaspoon salt 1 teaspoon salt
  • 2 teaspoons butter-nut flavoring, see note 2 teaspoons butter-nut flavoring, see note

Nutritional values
Per serving (8 oz)

% Daily Values*
  • Total fat 45.5g 58%
  • Saturated fat 10g 50%
  • Protein 14.5g 29%
  • Salt 441.5mg 19%
  • Total carbs 117.9g 43%
  • Fiber, total dietary 3.8g 14%
* Percent daily value are based on a 2,000 calorie diet.
Read full directions on geniuskitchen.com
Vanilla Butternut Pound Cake With Maraschino Cherries on geniuskitchen.com
TOTAL -> AAAA2024